from the boqueria

tapas


food
menu

drinks
menumenu_-_drinks.html

Charcuterie board; morcon, jamon serrano, catalonian fuet, boquerones, roast peppers


Jamon Serrano; cured spanish ham


Morcon; spanish picante salami


Catalonian fuet; mild spanish salami, flavoured with aromatic fennel seeds


Boquerones; marinated spanish white anchovies and roast capsicum with grilled bread


Aged queso manchego; 3 month aged manchego sheep cheese


Marinated olives













Empanadas; your choice of beef, chicken, pumpkin & ricotta


Pizza Margarita; tomato, basil & buffalo mozzarella


Pizza Pepperoni; hot pepperoni & tomato salsa


Pizza Double smoked ham; field mushrooms & swiss gruyere cheese


Pizza Hawaiiano; double smoked ham, caramalised onion and chargrilled pineapple

$11 -


$10.50



$11.50



$10.50



$11 - 



$15.50



$21.00



$15.50



$15 -



$22 -



$18.50



$9.50



$10.50



$9.50


$12 -

$24 -



$11.50


$9.50



$9.50



$12.50



$10.50


$7 -












$4.50 ea.

3 for $12


$16.50 -



$17.50 -


$19.50 -



$21 -
















$10 -


$13.50-


$16.50-

Crispy fried whitebait with lime aioli and lemon


Chorizo sliced & grilled, hot or mild w/ sofrito and lime


Assorted mushrooms sauteed with garlic and finished w/ vinagre de jerez 


Sweet potato & fennel seed salad with a sherry vinegar & mint dressing


Paprika spiced cauliflower with pequillo pepper


Bull horn pepper stuffed with castellan style beef mince


Char-grilled 200g black angus beef scotch fillet served with mojo verde and grilled lemon


King prawns & sobrasada cooked in spanish apple cider


Steamed mussels with papada de cerdo and whitewine


Slow roast pork belly with house made quince paste


Scallops seared on top of morcilla & creme cauliflower (serving of 4)


Croquetas of the week; ask your waiter for the available croquetas


Potatas Bravas; baby new potatos topped with spicy tomato sauce


Olive and rosemary flat bread w/ roast garlic and lemon


Spanish Tortilla; potato, egg, caramalised onion & manchego cheese


from the oven


postres

Churros; spanish doughnut sticks served with hot dipping chocolate


Crema Catalana; cinnamon and citrus baked custard with a side of bitter orange and campari sorbet


Affogato; with pedro ximenez sweet sherry and espresso


prices include gst

NO BYO

$4 per head seating charge sundays and public holidays (diners only)

(new govt rules, there can no longer be a % charge, it has to be a fixed one...sorry)