from the bodega

tapas

food menu
drinks menumenu_-_drinks.html

✙Jamon Serrano; cured spanish ham


✙ Jamon Iberico; from the shoulder of acorn only fed Iberian pigs


✙Morcon; spanish picante salami


✙Catalonian fuet; mild spanish salami, flavoured with aromatic fennel seeds


✙Boquerones; marinated spanish white anchovies and roast capsicum with grilled bread


✙Aged queso manchego; 3 month aged manchego sheep cheese


✙Oven roasted almonds; spiced with smoked paprika


✙Marinated olives









✙Empanadas; your choice of beef, chicken, sweet corn


✙Pizza Margarita; tomato, basil & buffalo mozzarella


✙Pizza Pepperoni; hot pepperoni & tomato salsa


✙Pizza Double smoked ham; field mushrooms & swiss gruyere cheese


✙Pizza Potato & prosciutto; w/ rosemary & mascarpone


$21 -



$11 -


$8.50 -


$11.50



$9.50



$12 -



$11.50



$14 -



$19.50



$14.50



$18 -



$14 -



$9.50



$9.50



$9.50



$10.50

$9.50


$16 -



$8 -


$8 -



$10.50



$9.50



$5 -



$7-








$4.50 ea.

3 for $12


$16.50 -



$17.50 -


$19.50 -



$21 -

















$9.50


$13-


$16.50-

✙Tasting plate; Spanish morcon, jamon serrano, boquerones, roast capsicum, almonds and manchego cheese


✙Basque style calamari with saffron aioli & lime


✙Chorizo sliced & grilled, hot or mild


✙Assorted mushrooms sauteed with garlic and finished w/ vinagre de jerez 


✙Sweet potato & fennel seed salad with a sherry vinegar & mint dressing


✙Warm asparagus & brussel sprout salad tossed with jamon serrano and mojo picon salsa


✙Moroccan spiced king prawns on a roast pumpkin, pine nut and mint salad


✙Bull horn pepper stuffed with castellan style beef mince


✙Char-grilled 200g black angus beef scotch fillet served with mojo verde and grilled lemon


✙King prawns & sobrasada cooked in spanish apple cider


✙Beef Cheek braised in sherry with creme cauliflower and mojo verde


✙Scallops seared on top of morcilla & creme cauliflower


✙Croquetas of the week; ask your waiter for the available croquetas


✙ Potatas Bravas; baby new potatos topped with spicy tomato sauce


✙Olive and rosemary flat bread w/ roast garlic and lemon


✙Spanish Tortilla; potato, egg, caramalised onion & manchego cheese


from the oven


postres

✙Churros; spanish doughnut sticks served with hot dipping chocolate


✙Crema Catalana; cinnamon and citrus baked custard with a side of bitter orange and campari sorbet


✙Affogato; with pedro ximenez sweet sherry and espresso


prices include gst

NO BYO

10% surcharge on sundays and public holidays